Pork Butter. That’s Right: Pork Butter.
"...just take a seat at Ripple and order up some Pork Butter, available now to give you the spreadable fat you need to bring out those subtle notes in your glass of pinot."
Read more: @ urban daddy
DCist: The Weekly Feed: Ooey Gooey Edition
DCist The Weekly Feed: Ooey Gooey Edition
Dish of the Week: Chocolate chip cookies
Where: Ripple
"...the chocolate chip cookies at Ripple somehow manage to give you the absolute best of both worlds. The ooey gooey centers are cooked just enough to remove the rawness, while the edges are firm with a hint of crispness. Warm out of the oven, they aren't overly sweet. Not to mention the large chunks of chocolate are wonderfully melty, and there's enough salt in the dough to provide contrast...."
Keep Reading »Check out BYT's TASTE TEST: RIPPLE'S SUMMER MENU
If the dinner we recently had @ Ripple is anything to go by though, this may just be the place that tips the scale to Cleveland Park's advantage. The food we tasted was innovative, delicious and smart without being smug, and exemplified a truly modern, young restaurant.... Click here to read more
Keep Reading »The Needle: Our latest buzz from the Washingtonian
Restaurants evolve. For the Cleveland Park wine bar Ripple, that’s meant growing in both number of seats and quality...
Read the entire article here
Keep Reading »First We Eat | Hitting the Hay
Hay-smoking in the New York Times:
http://tmagazine.blogs.nytimes.com/2011/04/20/first-we-eat-hitting-the-hay/?ref=dining
Keep Reading »Fuse Box: Infused liquors deserve a change in spirit
Read our latest writeup on Tastingtable, as they highlight some of our homemade infusions for the spring!
Keep Reading »