News & Press

Pork Butter. That’s Right: Pork Butter.

07.20.11

 

"...just take a seat at Ripple and order up some Pork Butter, available now to give you the spreadable fat you need to bring out those subtle notes in your glass of pinot."

Read more: @ urban daddy

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DCist: The Weekly Feed: Ooey Gooey Edition

07.19.11

DCist The Weekly Feed: Ooey Gooey Edition

Dish of the Week: Chocolate chip cookies
Where: Ripple 

"...the chocolate chip cookies at Ripple somehow manage to give you the absolute best of both worlds. The ooey gooey centers are cooked just enough to remove the rawness, while the edges are firm with a hint of crispness. Warm out of the oven, they aren't overly sweet. Not to mention the large chunks of chocolate are wonderfully melty, and there's enough salt in the dough to provide contrast...."

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Check out BYT's TASTE TEST: RIPPLE'S SUMMER MENU

07.07.11

 

If the dinner we recently had @ Ripple is anything to go by though, this may just be the place that tips the scale to Cleveland Park's advantage. The food we tasted was innovative, delicious and smart without being smug, and exemplified a truly modern, young restaurant.... Click here to read more

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The Needle: Our latest buzz from the Washingtonian

06.05.11

Restaurants evolve. For the Cleveland Park wine bar Ripple, that’s meant growing in both number of seats and quality... 

Read the entire article here

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First We Eat | Hitting the Hay

04.20.11

Fuse Box: Infused liquors deserve a change in spirit

03.11.11

Read our latest writeup on Tastingtable, as they highlight some of our homemade infusions for the spring!

http://tastingtable.com

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