Our menus change every day - but this is a good sampling of what we have seasonally. Check back frequently for updates to each of the menus, as we try to keep it consistent with what we have at the restaurant.
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ripple is committed to featuring local, seasonal ingredients from the following sources:
path valley farms | tuscarora co-op | lancaster farms fresh | the fresh link | shenandoah co-op | northern neck fruit & vegetable | davon crest II | horst farms | trickling springs creamery
** consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. please inform your server of any allergies you may have.
each 5 • 3 for 13 • 5 for 18 • 7 for 23
3 for 17 • 5 for 24 • 7 for 31excluding jamon iberico
Hours of availability: Sun-Thurs from 5-6:30pm & 10:30-midnight,
only at the bar.
We do not accept reservations for the grilled cheese bar.
cheese and spread only$7 (don’t make it gross, please stop at 2 cheeses)
brioche / ciabatta / multigrain
lively run chèvre / mahón / tallegio / midnight moon / p’tit basque / landaff / friesago / hidden falls / asher blue / cave-aged marisa / cabra la mancha / rogue river blue
whole-grain mustard / seasonal jam / black-eyed pea hummus / chutney / house made / ketchup / garlic aioli
prosciutto americano / sopressata / bacon / calabrese / surryano ham / anchovies / radish / sun-dried tomatoes / caramelized onions / 'shrooms / greens • $2-$3 each
After Dinner Wine
cafe pronto "sweet cheeks"
French Press • 8
cafe pronto, annapolis md
organic, fair trade
chocolaty, with hints of almond, balanced & sweet with mellow acidity
organic, bird friendly
chocolate, almond & cinnamon aromatics, sweet, mellow, & balanced
We feature small production wineries with a focus on
(S)ustainable, (O)rganic and (B)iodynamic practices