Local. Seasonal. Sustainable.

Local. Seasonal. Sustainable.

Welcome to Ripple.

Named Restaurant of the Year in June 2014 by the Restaurant Association of Metropolitan Washington, Ripple offers a complete dining experience, with a focus on sustainable, organic and locally-sourced produce and products. Executive Chef Marjorie Meek-Bradley presents a seasonal menu that focuses on the freshest ingredients. Twice nominated for Rising Star Chef of the Year by the James Beard Foundation, Marjorie is proud to support local farmers and co-ops in our mission to bring only the best products to the table.

Our award winning wine list features 40 wines by the glass, bottles starting at $24, and over 70 wines under $50 per bottle.

Above all, we believe in hospitality and hope that everyone who dines with us will feel comfortable and enjoy their time with us.

Latest News & Press

Where to eat in DC? Check out the new DC Michelin Guide!

October 16, 2016

DC is buzzing with the recent revealing of DC's first ever Michelin Guide! Ripple is honored & proud to be ... More »

The Best Thing To Eat This Month?

October 05, 2016

The crew over at the Washingtonian stopped by this month and they think Chef Marjorie's tasting of goat is a ... More »

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