Local. Seasonal. Sustainable.

Local. Seasonal. Sustainable.

Welcome to Ripple.

Named Restaurant of the Year in June 2014 by the Restaurant Association of Metropolitan Washington, Ripple offers a complete dining experience, with a focus on sustainable, organic and locally-sourced produce and products. Executive Chef Marjorie Meek-Bradley presents a seasonal menu that focuses on the freshest ingredients. Twice nominated for Rising Star Chef of the Year by the James Beard Foundation, Marjorie is proud to support local farmers and co-ops in our mission to bring only the best products to the table.

Our award winning wine list features 40 wines by the glass, bottles starting at $24, and over 70 wines under $50 per bottle.

Above all, we believe in hospitality and hope that everyone who dines with us will feel comfortable and enjoy their time with us.

Latest News & Press

Chef Marjorie interviewed for Liquor.com as one of their "Model Drinkers"

May 19, 2016

Chef Marjorie was featured in a lengthy interview on Liquor.com about where she likes to eat and what she likes to ... More »

Amy Poehler's "Smart Girls" Features Chef Marjorie

May 12, 2016

Amy Poehler's website Smart Girls published an article about Chef Marjorie. Check out the article to learn more ... More »

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