Local. Seasonal. Sustainable.

Local. Seasonal. Sustainable.

Welcome to Ripple.

Named Restaurant of the Year in June 2014 by the Restaurant Association of Metropolitan Washington, Ripple offers a complete dining experience, with a focus on sustainable, organic and locally-sourced produce and products. Executive Chef Marjorie Meek-Bradley presents a seasonal menu that focuses on the freshest ingredients. Twice nominated for Rising Star Chef of the Year by the James Beard Foundation, Marjorie is proud to support local farmers and co-ops in our mission to bring only the best products to the table.

Our award winning wine list features 40 wines by the glass, bottles starting at $24, and over 70 wines under $50 per bottle.

Above all, we believe in hospitality and hope that everyone who dines with us will feel comfortable and enjoy their time with us.

Latest News & Press

Join us for Chicks and Sips at the bar every Sunday night!

March 02, 2016

What better way to end your week than with some champagne and fried chicken? Join us every Sunday night at ... More »

Marjorie is on Top Chef!!!

October 26, 2015

Executive Chef Marjorie Meek-Bradley is going to be on Top Chef this season! The first episode airs on Wednesday, ... More »

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